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What's Cooking? / Kinderbuch Englisch / Joshua David Stein / Julia Rothman
Kann man eine Kugel-Eis frittieren? Kommt tiefgefrorene Gemüse aus tiefgefrorenen Pflanzen? Diese und anderen Fragen gibt dieses Buch überraschende und schön illustrierte Antworten.
Für Kinder ab 3 Jahren.
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A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen!
Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
A refreshing read-aloud addition to the popular children's cooking category, which currently features mostly celebrity cookbooks.
© Phaidon.
Titel | What's Cooking? / Kinderbuch Englisch / Joshua David Stein / Julia Rothman |
Kurator | mundo azul |
Typ | Bilderbuch Englisch |
ISBN | |
Online seit | Nov 28, 2020 |
Kann man eine Kugel-Eis frittieren? Kommt tiefgefrorene Gemüse aus tiefgefrorenen Pflanzen? Diese und anderen Fragen gibt dieses Buch überraschende und schön illustrierte Antworten.
Für Kinder ab 3 Jahren.
------------------------------------
A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen!
Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
A refreshing read-aloud addition to the popular children's cooking category, which currently features mostly celebrity cookbooks.
© Phaidon.