What's Cooking? / Kinderbuch Englisch / Joshua David Stein / Julia Rothman

What's Cooking? / Kinderbuch Englisch / Joshua David Stein / Julia Rothman

Kurator: mundo azul
€15.95

Kann man eine Kugel-Eis frittieren? Kommt tiefgefrorene Gemüse aus tiefgefrorenen Pflanzen? Diese und anderen Fragen gibt dieses Buch überraschende und schön illustrierte Antworten.  

Für Kinder ab 3 Jahren. 

------------------------------------

A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen!

Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
A refreshing read-aloud addition to the popular children's cooking category, which currently features mostly celebrity cookbooks. 

© Phaidon. 

 

 

Titel What's Cooking? / Kinderbuch Englisch / Joshua David Stein / Julia Rothman
Kurator mundo azul
Typ Bilderbuch Englisch
Online seit Nov 28, 2020

Kann man eine Kugel-Eis frittieren? Kommt tiefgefrorene Gemüse aus tiefgefrorenen Pflanzen? Diese und anderen Fragen gibt dieses Buch überraschende und schön illustrierte Antworten.  

Für Kinder ab 3 Jahren. 

------------------------------------

A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen!

Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
A refreshing read-aloud addition to the popular children's cooking category, which currently features mostly celebrity cookbooks. 

© Phaidon.